ServSafe Manager Practice Exam

A food handler has a wound on their finger. Can the wound cause a foodborne illness?

1. No, as long as it is covered

2. Yes, because a wound that contains pathogens can contaminate food

3. No, if the food handler follows proper hygiene

4. Yes, but only if the wound is infected

The correct answer is: Yes, because a wound that contains pathogens can contaminate food

The answer is based on the understanding that wounds, especially those on a food handler's hands, can potentially harbor pathogens such as bacteria or viruses. If a wound is not properly covered or if the cover does not provide a complete barrier, pathogens can transfer from the wound to the food being handled. Even if the wound is covered, there is still a risk that pathogens can escape through the covering or from the food handler's fingers if they touch the wound while preparing food. Foodborne illness can occur when contaminated food is consumed, which highlights the importance of maintaining strict hygiene practices in food handling. Therefore, food handlers must not only ensure that any cuts or wounds are clean and properly bandaged but also must be vigilant in monitoring their overall hygiene to prevent any potential contamination. This is why it's crucial to be aware that a wound can be a source of pathogens regardless of whether it appears to be infected or not, making it essential to follow food safety protocols.