ServSafe Manager Practice Exam

A food handler just finished storing a dry food delivery. Which step was done correctly?

1. Stored food on the floor

2. Stored food away from the wall

3. Stacked food items in the corner

4. Left food uncovered

The correct answer is: Stored food away from the wall

Storing food away from the wall is an important practice to ensure proper airflow around each item and to facilitate easy cleaning. Keeping food away from walls helps prevent contamination and allows for better inspection of the food products. This practice also reduces the likelihood of pest infestations, as pests often get trapped in corners or near walls. In contrast, storing food on the floor can lead to contamination from dirt and potential pest access. Stacking food items in the corner limits accessibility and air circulation, which can adversely affect food safety. Leaving food uncovered exposes it to contaminants from the environment, increasing the risk of foodborne illness. Therefore, ensuring food is stored away from the wall reflects adherence to safety and sanitation standards.