ServSafe Manager Practice Exam

After finding a recall for a specific food item, what should the store manager do with the item?

1. Return it to the supplier

2. Label it to avoid accidental inventory restocking

3. Donate it to a local charity

4. Dispose of it immediately

The correct answer is: Label it to avoid accidental inventory restocking

When a food item is recalled, the store manager's priority is to ensure that the item is removed from circulation to prevent any potential harm to customers. Labeling the recalled item to avoid accidental restocking is a critical step in this process. This action helps to clearly communicate to all staff that the item should not be sold or served, which is essential for maintaining food safety and keeping customers safe from potentially hazardous products. Labeling serves as an immediate visual reminder and helps mitigate any risk of the item being inadvertently restocked or sold, which could lead to serious health consequences for consumers. It also ensures that all employees are aware of the recall, reducing the likelihood of errors. Returning the item to the supplier or disposing of it might also be appropriate actions in certain contexts, but they may require additional steps and compliance with specific procedures. Donating recalled food could pose a serious risk to public health, as it is important that recalled items are not distributed to anyone. Therefore, labeling the item provides a necessary, proactive measure to protect public safety until further action can be taken.