ServSafe Manager Practice Exam

An approved supplier:

1. Can show you their inspection report

2. Cannot provide guarantees

3. Is always local

4. Offers products only at wholesale prices

The correct answer is: Can show you their inspection report

An approved supplier must provide credible documentation to demonstrate their compliance with safety and quality standards, which often includes inspection reports. These reports are vital as they showcase the supplier's commitment to food safety practices and indicate that they adhere to relevant regulations and standards. By verifying an inspection report, food service managers can ensure that the products they are receiving are safe and meet the necessary quality requirements. This process helps reduce the risk of foodborne illness and enhances the overall safety of the food served to customers. The other options do not align with the definition of an approved supplier. While suppliers might be local, it is not a requirement for approval; suppliers can be from various regions. Similarly, suppliers do provide guarantees regarding their products and practices, which is integral to building trust. Lastly, pricing structures vary, and offering products only at wholesale prices is not a criterion for being an approved supplier. The focus is primarily on the supplier's ability to meet safety and quality standards through verifiable documentation.