ServSafe Manager Practice Exam

At what maximum temperature can milk be received?

1. 40°F (4°C)

2. 50°F (10°C)

3. 45°F (7°C)

4. 35°F (2°C)

The correct answer is: 45°F (7°C)

The correct answer is that milk can be received at a maximum temperature of 45°F (7°C). This temperature is crucial for maintaining the safety and quality of milk. Keeping milk at this temperature or lower helps to prevent the growth of harmful bacteria that can lead to foodborne illnesses. Milk is a perishable product, and its safety is compromised when it is exposed to temperatures above this limit for extended periods. By receiving milk at 45°F or colder, food service establishments can ensure they are adhering to food safety regulations designed to protect public health. The other temperatures mentioned do not meet the safety standards set by food safety authorities. For example, receiving milk at 50°F (10°C) poses a higher risk for bacterial growth, while receiving it at 40°F (4°C) is within acceptable limits but not the maximum threshold. The temperature of 35°F (2°C) is certainly safe but is lower than what is necessary for receiving purposes. Thus, the temperature of 45°F (7°C) strikes an important balance, ensuring that milk remains fresh and safe for consumer use.