ServSafe Manager Practice Exam

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Prepare for the ServSafe Manager Exam. Use flashcards and multiple-choice questions with hints and explanations. Ace your test!

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How far off the floor should food be stored to ensure safety?

4 inches (10 centimeters)
6 inches (15 centimeters)
8 inches (20 centimeters)
12 inches (30 centimeters)

The correct answer is: 6 inches (15 centimeters)

Food should be stored at least 6 inches (15 centimeters) off the floor to ensure safety and prevent contamination. This practice helps minimize the risk of food coming into contact with dirt, moisture, pests, and other potential contaminants that may be present on the floor. Keeping food elevated allows for proper cleaning underneath storage areas and contributes to maintaining overall hygiene in the food storage environment. While other options indicate various heights, storing food below the 6-inch minimum can compromise food safety, as it increases the likelihood of cross-contamination and makes it more challenging to maintain a clean and sanitary storage space. Adhering to the 6-inch standard is a widely accepted best practice in food safety protocols.