ServSafe Manager Practice Exam

How should a recalled food item be stored in the operation?

1. With other food items

2. In a separate, clearly labeled area

3. In the freezer

4. In the trash until disposal

The correct answer is: In a separate, clearly labeled area

Storing a recalled food item in a separate, clearly labeled area is essential for maintaining food safety and preventing cross-contamination. This practice ensures that staff and management are fully aware of the recall and can easily identify and access the item if needed. It helps in preventing accidental use or service of the recalled product, which could jeopardize customer safety and lead to health risks or legal consequences. A separate storage area also aids in the tracking of the recalled item, ensuring that it is removed from the facility in a timely manner once a proper disposal or return plan is made. Keeping recalled items away from other food helps maintain the integrity of the remaining stock and upholds safety standards within the operation. Proper labeling reinforces the importance of the recall and serves as a visual reminder to employees about the item's status.