ServSafe Manager Practice Exam

If a food handler has a wound on their arm, they cannot prepare food until they:

1. Get a doctor's note

2. Cover the wound with an impermeable cover

3. Take pain medication

4. Wrap the arm in plastic wrap

The correct answer is: Cover the wound with an impermeable cover

When a food handler has a wound on their arm, the priority is to prevent any potential contamination of food. The correct answer emphasizes the importance of covering the wound with an impermeable cover, which is designed to provide a barrier against any bacteria or fluids that may come from the wound. An impermeable cover ensures that the wound is completely protected and that no contaminants can escape or come into contact with food being prepared. This approach is essential in food safety practices, as it helps to maintain the hygienic conditions necessary for food preparation. A doctor's note may be relevant for personal health matters or work restrictions, but it does not address the immediate concern of contamination. Similarly, taking pain medication or wrapping the arm in plastic wrap may not provide adequate protection against contaminants, as plastic wrap is not designed as a medical cover and may not seal the wound properly. Thus, covering the wound with an impermeable cover is the best practice to ensure safe food handling while allowing the food handler to continue working.