ServSafe Manager Practice Exam

Parasites are commonly associated with what food?

1. Fish

2. Raw beef

3. Wild game

4. Poultry

The correct answer is: Wild game

Parasites are often associated with wild game due to the specific conditions under which these animals live and the types of food they consume. Many parasites are found in animal tissue and flesh, particularly in those that are hunted from their natural habitats. Wild game can harbor parasites such as Trichinella spiralis, which is commonly linked with undercooked or raw meat from animals like bears and boars, illustrating the risks associated with consuming improperly handled wild game. While fish can also carry parasites, especially when raw or undercooked, the link to wild game is more pronounced due to the range of parasites that can be contracted through hunting and consuming these animals. Other options, such as raw beef and poultry, may have some association with specific types of pathogens but are not as widely recognized for parasites compared to wild game. Understanding the relationship between parasites and wild game is crucial for food safety practices and helps emphasize the importance of proper cooking and handling techniques.