ServSafe Manager Practice Exam

Single use gloves are not required when?

1. Washing product

2. Handling raw meat

3. Preparing ready-to-eat food

4. Cutting vegetables

The correct answer is: Washing product

Single-use gloves are not required when washing products because this task does not involve direct contact with food that is ready to eat or raw foods that pose a risk of foodborne illness. When washing products, such as fruits and vegetables, the focus is on removing dirt and contaminants rather than handling food in a way that would necessitate the use of gloves for hygiene. The primary goal during this process is to ensure that the produce is clean before it is further processed or consumed. In contrast, handling raw meat, preparing ready-to-eat food, and cutting vegetables typically require the use of gloves. These activities are more prone to cross-contamination, which can lead to foodborne illnesses if not managed carefully. Using gloves in those situations helps maintain food safety standards and protect consumers from harmful bacteria and pathogens.