ServSafe Manager Practice Exam

What action should be taken with food items on the recall list after inspection?

1. Use them in the next order

2. Put them back on the shelf

3. Isolate them and communicate with staff

4. Transfer them to the freezer

The correct answer is: Isolate them and communicate with staff

The appropriate action to take with food items on the recall list after inspection is to isolate them and communicate with staff. This step is crucial for ensuring food safety and protecting customers from potential health risks associated with recalled items. By isolating these items, you prevent them from being accidentally used or sold, thus minimizing the risk of serving potentially unsafe food. Additionally, communicating with staff is essential to make everyone aware of the recall, the specific items involved, and the procedures that need to be followed to address the situation. This ensures a coordinated response and reinforces the importance of food safety practices among the team. Other actions, such as using the recalled items or putting them back on the shelf, would negate the purpose of a recall and could jeopardize consumer safety. Transferring them to the freezer does not effectively remove the risk associated with the recall, as the safety issues typically remain regardless of temperature adjustments. Thus, the best practice is to isolate the items and notify all staff involved in food handling.