ServSafe Manager Practice Exam

What is jaundice?

1. A rash on the skin

2. A yellowing of the skin and eyes

3. A type of food poisoning

4. A symptom of dehydration

The correct answer is: A yellowing of the skin and eyes

Jaundice is characterized by a noticeable yellowing of the skin and the whites of the eyes, which occurs due to an increased level of bilirubin in the bloodstream. Bilirubin is a yellow pigment that is produced during the breakdown of red blood cells. The liver usually processes and removes bilirubin from the blood, but when it is not functioning properly or there is a blockage in the bile ducts, bilirubin can accumulate, leading to the yellow discoloration associated with jaundice. This condition is often indicative of liver disease, hepatitis, or other underlying medical issues. Recognizing jaundice is important in food safety because it can be a symptom of viral hepatitis, which can be transmitted through food and beverage handling, emphasizing the need for proper hygiene practices in food service operations.