ServSafe Manager Practice Exam

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What is required after receiving a key drop delivery?

Store the food immediately
Inspect the delivery
Notify the kitchen staff
Count the items in the delivery

The correct answer is: Inspect the delivery

After receiving a key drop delivery, inspecting the delivery is essential to ensure food safety and quality. This step is critical because food could have been exposed to unsafe conditions during transportation, or there could be discrepancies in the order. Checking the delivery allows staff to verify that the food meets safety standards, is at the proper temperature, and is free from damage or contamination. Proper inspection can help identify any issues, such as damaged packaging or incorrect items, before the food is stored or used in food preparation. This proactive measure is vital in maintaining health and safety standards within a food service operation. The importance of inspection cannot be overstated, as it protects consumers and the establishment from potential foodborne illnesses and other hazards related to improper food handling.