ServSafe Manager Practice Exam

What is the correct method to check the temperature of a shipment of sour cream upon arrival?

1. Shake the container gently

2. Remove the lid and insert the thermometer stem

3. Measure the temperature of the container exterior

4. Check the stated temperature on the shipping label

The correct answer is: Remove the lid and insert the thermometer stem

When checking the temperature of a shipment of sour cream upon arrival, the correct method involves removing the lid and inserting the thermometer stem directly into the product. This method ensures that you are measuring the internal temperature of the sour cream itself, which is crucial for assessing whether it has been kept at a safe temperature during transit. Measuring the internal temperature provides a more accurate indication of the product's safety, as external temperatures can differ significantly from the product's temperature—potentially leading to improper assessments of its condition. The temperature should ideally be at or below 41°F (5°C) to ensure the sour cream has remained safe for consumption and to prevent the growth of harmful bacteria. Checking the stated temperature on the shipping label may give some information, but it does not guarantee that the product itself has maintained the proper temperature. Similarly, measuring the temperature of the exterior of the container or simply shaking it does not provide valid information regarding the product's safety.