ServSafe Manager Practice Exam

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What is the maximum time allowed for cooling TCS food?

4 hours
5 hours
6 hours
8 hours

The correct answer is: 6 hours

The maximum time allowed for cooling Time/Temperature Control for Safety (TCS) food is 6 hours. This cooling period is divided into two stages to ensure food safety. The first stage requires TCS food to be cooled from 135°F (57°C) to 70°F (21°C) within the first 2 hours. This rapid cooling is crucial as it helps to move the food through the temperature danger zone (between 41°F and 135°F) quickly, where harmful bacteria can proliferate. The second stage allows the food to be cooled from 70°F (21°C) to 41°F (5°C) or lower in the next 4 hours. Following this two-step cooling process ensures that the food is brought to safe temperatures in a timely manner, reducing the risk of foodborne illness. Therefore, the total maximum cooling time allowed for TCS food is 6 hours, which encompasses both stages of cooling, making this guideline vital for maintaining food safety in food service operations.