ServSafe Manager Practice Exam

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Prepare for the ServSafe Manager Exam. Use flashcards and multiple-choice questions with hints and explanations. Ace your test!

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What is the maximum time that ready-to-eat TCS food can be stored in a cooler at 41°F before it must be sold or discarded?

5 days
6 days
7 days
8 days

The correct answer is: 7 days

Ready-to-eat time-temperature control for safety (TCS) food can be stored in a cooler at 41°F for a maximum of 7 days. This time frame is established to help prevent the growth of pathogens and maintain food safety. Beyond this period, the risk of foodborne illnesses increases because microbial growth becomes more likely, even at commercially acceptable refrigeration temperatures. This guideline is crucial for food handling and safety practices in food establishments. It ensures that the food served to customers is fresh and reduces the risk of contamination and spoilage. It's important to keep accurate records of storage times and temperatures to comply with safety regulations and provide quality service. The other choices indicate longer storage times than is considered safe, which can lead to health risks and potential violations of food safety standards.