ServSafe Manager Practice Exam

What is the minimum internal cooking temperature for poultry?

1. 145 degrees F

2. 160 degrees F

3. 165 degrees F

4. 175 degrees F

The correct answer is: 165 degrees F

The minimum internal cooking temperature for poultry is 165 degrees Fahrenheit. This temperature is crucial to ensure that harmful pathogens, such as Salmonella and Campylobacter, are effectively killed, reducing the risk of foodborne illness. Poultry, including chicken and turkey, can harbor these bacteria, which can lead to serious health issues if not cooked to the proper temperature. Cooking poultry to 165 degrees F ensures that the meat is safe for consumption, as it is sufficient to eliminate most pathogenic microorganisms. This temperature should be measured with a reliable food thermometer inserted in the thickest part of the meat, avoiding bone to get an accurate reading. Other temperatures mentioned may not adequately provide the necessary level of safety for poultry. Temperatures lower than 165 degrees F do not ensure the destruction of harmful bacteria, which is why they are not recommended for cooking poultry.