ServSafe Manager Practice Exam

What is the minimum internal cooking temperature for a veal chop?

1. 145°F (63 °C)

2. 135°F (57 °C)

3. 160°F (71 °C)

4. 175°F (80 °C)

The correct answer is: 135°F (57 °C)

The minimum internal cooking temperature for veal chops is 145°F (63 °C). This temperature is essential for ensuring that any harmful bacteria present in the meat are killed, making it safe to eat. Cooking veal to this temperature allows for a rest period of at least three minutes, which further helps to ensure that the heat is distributed evenly throughout the meat. Cooking veal at lower temperatures, such as 135°F (57 °C), would not be sufficient to eliminate pathogens, thus posing a risk of foodborne illness. Higher temperatures like 160°F (71 °C) and 175°F (80 °C) are typically appropriate for ground meats or poultry but are not necessary for whole cuts like veal chops, which can retain moisture and tenderness when cooked to the advised minimum temperature of 145°F.