ServSafe Manager Practice Exam

What is the reheating temperature requirement for commercially processed, ready-to-eat food?

1. 125°F (52°C)

2. 135°F (57°C)

3. 145°F (63°C)

4. 155°F (68°C)

The correct answer is: 135°F (57°C)

The reheating temperature requirement for commercially processed, ready-to-eat food is set at 135°F (57°C). This temperature is established to ensure that the food is safely reheated to a level that prevents the growth of harmful microorganisms, while still allowing the food to maintain its quality and texture. It is important to note that commercially processed foods are pre-cooked and handled under strict safety standards during processing. As a result, they do not require as high a reheating temperature as raw or uncooked foods, which would typically need to reach higher temperatures to ensure bacteria are effectively killed. The lower threshold of 135°F is designed to effectively reheat these ready-to-eat foods, allowing for efficient service while ensuring they are safe for consumption. Reheating these foods to this temperature also helps to preserve their flavor and experience for the consumer.