ServSafe Manager Practice Exam

What must an operation do before packaging fresh juice on-site for later sale?

1. Inform the local health department

2. Obtain a variance

3. Purchase special packaging materials

4. Inspect the juice for quality

The correct answer is: Obtain a variance

An operation must obtain a variance before packaging fresh juice on-site for later sale because this process is subject to specific regulatory requirements due to the risk of foodborne illness associated with unpasteurized juice. A variance is a formal permission that allows an operation to deviate from standard food safety regulations, often for innovative practices or methods that may not be covered under the existing food safety rules. In the case of fresh juice production, a variance helps ensure that the operation has implemented the necessary safety controls, including adequate pathogen reduction methods, handling practices, and other measures to safeguard consumer health. Without this variance, the operation may face legal issues or health violations for non-compliance with food safety standards.