ServSafe Manager Practice Exam

What precaution should be taken to keep shell eggs safe when storing them?

1. Wash them before storage

2. Keep them in storage until the time they are used

3. Store them in the freezer

4. Store them with raw meats

The correct answer is: Keep them in storage until the time they are used

Keeping shell eggs safe is crucial for preventing foodborne illnesses. When storing shell eggs, it is important to maintain their quality and safety until they are ready for use. One of the best practices is to keep them in storage until the time they are needed, which helps maintain their freshness and minimizes the risk of cross-contamination. This approach allows the eggs to be kept in their original carton, which helps protect them from absorbing strong odors and flavors from other foods, while also preventing them from breaking. The proper temperature for storing eggs is also essential. Eggs should be refrigerated at a temperature below 40°F (4°C) to inhibit the growth of harmful bacteria like Salmonella, which can cause serious illness. Other options, such as washing eggs before storage, could actually increase the risk of contamination. Washing can remove the protective coating on eggs, making them more susceptible to bacteria. Storing eggs in the freezer isn’t suitable since eggs can become altered in texture when frozen, impacting their usability. Finally, storing eggs with raw meats poses a significant risk of cross-contamination, as raw meats can harbor pathogens that could transfer to the eggs. Thus, the best practice of keeping them in storage until needed not only adheres to safety guidelines but also ensures the