ServSafe Manager Practice Exam

What rule for serving bread should food handlers practice?

1. Warm leftover bread before serving

2. Do not re-serve uneaten bread

3. Wrap bread individually in plastic

4. Place bread in an open basket

The correct answer is: Do not re-serve uneaten bread

The best practice regarding serving bread involves not re-serving uneaten bread. This rule is grounded in food safety principles aimed at preventing contamination and the growth of harmful bacteria. Once bread has been served to customers, it may have been exposed to various pathogens from the surrounding environment or from customers themselves. Re-serving this bread poses a risk of foodborne illness, as it can result in contamination. While warming leftover bread may seem appealing, it does not address the underlying issue of potential contamination. Individually wrapping bread in plastic can be unnecessary and may affect the quality and texture that customers expect. Placing bread in an open basket is common, but it also allows for potential exposure to contaminants once the bread is served. Thus, adhering to the practice of not re-serving uneaten bread is crucial for maintaining food safety and ensuring customer health. This rule promotes hygiene and protects both the establishment and its patrons from possible foodborne illnesses.