ServSafe Manager Practice Exam

What should a food handler do to make gloves easier to put on?

1. Choose larger sized gloves

2. Select the right size gloves

3. Moisten hands with water

4. Handle food items first

The correct answer is: Select the right size gloves

Selecting the right size gloves is crucial for ensuring that food handlers can put on gloves easily and wear them comfortably during food preparation. When gloves fit properly, they not only make it easier to don the gloves but also enhance the food handler’s ability to work efficiently without gloves becoming too tight or slipping off. Properly fitting gloves allow for better dexterity, helping the food handler perform tasks more effectively without compromising food safety. If gloves are too large, they may not provide the necessary protection and can lead to contamination. Conversely, gloves that are too small can be difficult to put on and uncomfortable to wear, potentially leading to discomfort or distraction. Choosing larger gloves might seem like a feasible solution for ease of wear, but it doesn't ensure a proper fit, which is vital for food safety and handling. Moisting hands with water could lead to slippage or contamination and does not address the core issue of fit. Handling food items first is not advisable as it could introduce contaminants to the gloves before they're even put on. Therefore, ensuring that the gloves are the right size enhances both the efficiency and safety of food handling processes.