ServSafe Manager Practice Exam

What should a food handler do when working with an infected cut on their finger?

1. Ignore it if it's minor

2. Cover it with a band-aid

3. Cover the cut with an impermeable cover and wear a single-use glove

4. Wash it with soap and water only

The correct answer is: Cover the cut with an impermeable cover and wear a single-use glove

When a food handler has an infected cut on their finger, the appropriate action is to cover the cut with an impermeable cover and wear a single-use glove. This is essential because infected wounds can harbor harmful pathogens that may contaminate food, leading to foodborne illnesses. Using an impermeable cover, such as a bandage designed to prevent moisture and bacteria from escaping, ensures that any potential contaminants from the wound are contained. The addition of a single-use glove provides an extra layer of protection and helps to prevent direct contact between the contaminated area and any food items being prepared or served. This practice aligns with food safety regulations that aim to minimize the risk of food contamination. Simply ignoring a cut, even if it seems minor, poses a risk as it can easily become a source of contamination. Covering the cut with just a band-aid may not provide sufficient protection, as typical band-aids are not always impermeable. Washing the cut with soap and water is certainly important for general hygiene, but without appropriate coverage and barriers, the risk of contamination remains. Thus, the correct procedure prioritizes both hygiene and food safety, ensuring that food handlers maintain a safe environment when working with food.