ServSafe Manager Practice Exam

What should a server do after clearing a table?

1. Refill customer drinks

2. Wash hands

3. Check for leftover food

4. Begin setting up the next table

The correct answer is: Wash hands

The correct action for a server after clearing a table is to wash their hands. This is important because handwashing is a critical step in maintaining food safety and preventing cross-contamination. After clearing dishes and any leftover food, it is essential for the server to ensure that their hands are clean before handling anything else, especially if they will be serving food or drinks to other customers. By washing hands, servers can eliminate any pathogens or food residues that may have been on their hands after clearing the table, which helps to ensure the overall hygiene of the dining environment. While refilling drinks, checking for leftover food, and beginning to set up the next table are tasks that may be part of the service routine, they all require the server to first ensure their hands are clean to maintain safety standards. Therefore, handwashing is the most critical step that must be taken immediately after clearing a table.