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What should an employee do if two food deliveries arrive simultaneously?
Inspect both deliveries at once
Accept both without inspection
Inspect and store one before accepting the other
Reject the second delivery
The correct answer is: Inspect and store one before accepting the other
Inspecting and storing one delivery before accepting the other is the best practice because it ensures that each delivery is thoroughly checked for quality and safety. When food shipments arrive, it is crucial for employees to inspect them individually to confirm that they meet safety standards, are at the correct temperatures, and are free from damage or contamination. Rushing the inspection process by attempting to evaluate both deliveries simultaneously can lead to oversight, allowing potentially unsafe food to enter the establishment. By taking the time to handle one delivery at a time, the employee can properly assess the first delivery and store it safely before turning attention to the next. This method not only maintains food safety but also helps manage time and reduces the risk of errors that could jeopardize food safety practices.