ServSafe Manager Practice Exam

What should be done immediately after inspecting food before storage?

1. Store the food in the freezer

2. Discard any items that are not up to standard

3. Label all items with the inspection date

4. Notify the kitchen staff of the delivery

The correct answer is: Discard any items that are not up to standard

After inspecting food before storage, it is crucial to discard any items that are not up to standard. This step is essential for maintaining food safety and ensuring that only high-quality, safe food is kept in inventory. If any food items show signs of spoilage, contamination, or are otherwise deemed unsafe for consumption, taking action to discard them prevents the risk of foodborne illness and ensures compliance with health and safety regulations. Maintaining high standards during food inspection allows the establishment to uphold safety protocols, which protects consumers and the business’s reputation. It is vital for food safety managers to be vigilant during this process and take immediate corrective actions to avoid future issues. While storing food in the freezer or labeling items are important actions in the food storage process, they should only occur after confirming that all items meet safety and quality standards. Notifying kitchen staff about deliveries is also part of good practice, but the priority immediately after inspection is to ensure that unsafe food items are removed from the inventory.