ServSafe Manager Practice Exam

What should be labeled on a recalled food item to prevent misuse?

1. The original price tag

2. The recall notice details

3. A clear 'Do Not Use' label

4. An expiration date

The correct answer is: A clear 'Do Not Use' label

Labeling a recalled food item with a clear "Do Not Use" label is essential for preventing misuse because it directly communicates to everyone involved that the product should not be consumed or used in any way. This type of label helps to ensure that food safety is prioritized, protecting consumers from potential health risks associated with the recalled item. A clear "Do Not Use" label signals a specific action to be taken with the product, helping prevent accidental consumption or utilization in meal preparations. It serves as an immediate visual warning that emphasizes the seriousness of the recall situation. While details of the recall notice or an expiration date can provide context and additional information, they do not serve the same immediate purpose as a clear prohibition label. The original price tag is also irrelevant in terms of food safety concerns during a recall. Thus, the clear designation of "Do Not Use" is the most effective way to prevent any potential misuse of the recalled food item.