ServSafe Manager Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the ServSafe Manager Exam. Use flashcards and multiple-choice questions with hints and explanations. Ace your test!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What should be noted on the menu if it includes TCS items that are raw or undercooked?

Cooking time
Heating instructions
Food safety warnings
It must be noted on the menu

The correct answer is: It must be noted on the menu

When a menu includes Time/Temperature Control for Safety (TCS) items that are raw or undercooked, it is essential to include specific language indicating that these items carry a risk of foodborne illness. This is typically achieved by noting on the menu that certain items are served raw or undercooked, which alerts customers and provides them with the necessary information regarding the potential risks involved in consuming these foods. By including this information on the menu, it ensures that customers are informed and can make knowledgeable decisions about their food choices. This practice is not only a standard requirement for food safety regulations but also reflects the establishment's commitment to customer health and safety.