ServSafe Manager Practice Exam

What temperature must meat be cooked to if it will be cooked in a microwave?

1. 135°F (57°C)

2. 145°F (63°C)

3. 155°F (68°C)

4. 165°F (74°C)

The correct answer is: 165°F (74°C)

Cooking meat in a microwave requires reaching a minimum internal temperature of 165°F (74°C). This temperature ensures that any harmful bacteria, pathogens, and viruses that could be present in the meat are effectively destroyed. Microwaves can cook unevenly, so it's particularly important to ensure that the entire meat portion reaches this safe temperature throughout, especially at the thicker parts. When food is cooked, such as meat, maintaining safe cooking temperatures is crucial to ensure food safety and prevent foodborne illnesses. The recommended temperature of 165°F is applicable to poultry, stuffed meats, and reheated leftovers, and it serves as a reliable benchmark for minimizing risks associated with undercooked meat. Additionally, this temperature guideline is established by food safety organizations, ensuring a standard that can be universally applied in food preparation settings.