ServSafe Manager Practice Exam

Disable ads (and more) with a membership for a one time $2.99 payment

Prepare for the ServSafe Manager Exam. Use flashcards and multiple-choice questions with hints and explanations. Ace your test!

Each practice test/flash card set has 50 randomly selected questions from a bank of over 500. You'll get a new set of questions each time!

Practice this question and more.

What temperature should the water be for manual dishwashing?

At least 100°F
At least 110°F
At least 120°F
At least 130°F

The correct answer is: At least 110°F

For effective manual dishwashing, the water temperature should be at least 110°F. This temperature is crucial as it helps to effectively dissolve grease, emulsify fat, and remove food residue from dishes, utensils, and equipment. Warm water also aids in activating detergents, allowing them to perform their cleaning function more efficiently. Additionally, using water that is too cool may hinder the washing process, as it can allow food particles and bacteria to cling to surfaces, leading to an increased risk of foodborne illness. Water that is too hot can cause damage to some materials, such as certain plastics or delicate glassware. Maintaining a minimum temperature of 110°F strikes the ideal balance, ensuring that the dishes are both thoroughly cleaned and appropriately cared for.