ServSafe Manager Practice Exam

What type of towel is preferred for drying hands in food service establishments?

1. Disposable paper towels

2. A cloth towel

3. Air dryers

4. Any handkerchief

The correct answer is: Disposable paper towels

Disposable paper towels are preferred for drying hands in food service establishments due to their hygienic qualities and effectiveness in preventing the spread of bacteria. They are designed for single use, which minimizes the risk of cross-contamination compared to cloth towels that can harbor germs when reused. Additionally, the use of disposable paper towels allows for proper hand drying, which is crucial in maintaining safe food handling practices. While cloth towels can be cleaned and sanitized, they can become a source of contamination if not maintained properly. Air dryers may not effectively dry hands completely, which can leave moisture that facilitates bacterial growth. Handkerchiefs are generally unfit for this purpose due to their intended use, which does not align with food service hygiene standards. Thus, disposable paper towels stand out as the best option for ensuring hand hygiene and food safety in these environments.