ServSafe Manager Practice Exam

When can a food handler diagnosed with jaundice return to work?

1. After two weeks

2. Once symptoms disappear

3. When approved by the regulatory authority

4. Once medical treatment is started

The correct answer is: When approved by the regulatory authority

A food handler diagnosed with jaundice can only return to work when approved by the regulatory authority. Jaundice is a significant indicator of liver function issues, often associated with foodborne illnesses such as hepatitis A. Since food handlers can potentially transmit pathogens that can cause illness to consumers, it is critical that they do not return to work until a public health authority has assessed their situation. Regulatory authorities have established protocols to ensure public safety, which often includes requiring medical clearance to confirm that the food handler is no longer contagious and poses no health risk to others. This step ensures that any potential spread of disease is managed appropriately, and it maintains confidence in food safety practices. Returning under conditions such as "after two weeks," "once symptoms disappear," or "once medical treatment is started" does not consider the necessary public health regulations. These options may mistakenly imply that an individual could return based on personal recovery rather than official confirmation of their ability to safely handle food.