ServSafe Manager Practice Exam

When should a food handler wash hands?

1. After handling raw meat only

2. Before and after handling food

3. Only when they visibly see dirt

4. When switching tasks

The correct answer is: Before and after handling food

Food handlers should wash their hands before and after handling food to prevent cross-contamination and ensure food safety. Washing hands before handling food helps eliminate any pathogens that could be transferred from the handler to the food, while washing hands after handling food helps remove any contaminants that may have been picked up during the food preparation process. This practice is crucial in maintaining proper hygiene and preventing foodborne illnesses. While washing hands after handling raw meat and when switching tasks are important practices, they are part of the broader guideline of washing hands before and after any food handling. Simply washing hands when they visibly see dirt is inadequate, as harmful bacteria can still exist even if hands appear clean. Thus, the most comprehensive and effective approach to ensure food safety is to wash hands before and after every food handling task.