ServSafe Manager Practice Exam

When should food handlers wash their hands?

1. Only after using the restroom

2. Before starting a new task

3. At the end of the shift

4. After every meal

The correct answer is: Before starting a new task

Food handlers should wash their hands before starting a new task to ensure food safety and prevent cross-contamination. Handwashing is crucial at various points throughout food preparation and service because it effectively removes pathogens, dirt, and allergens that could contaminate food. Washing hands before beginning a new task helps ensure that any bacteria or contaminants from previous tasks, such as handling raw meat or touching unclean surfaces, do not transfer onto food that is ready to eat or into food preparation areas. This practice is part of maintaining rigorous hygiene standards in food operations, which is essential to safeguard public health. Other times food handlers should wash their hands include after using the restroom, before handling food, after coughing or sneezing, and after handling waste, among others. However, the specific context of starting a new task highlights the proactive role that handwashing plays in preventing foodborne illness.