ServSafe Manager Practice Exam

When washing hands, what is the minimum time that food handlers should scrub hands and arms with soap?

1. 5 seconds

2. 7 seconds

3. 10 seconds

4. 15 seconds

The correct answer is: 10 seconds

The minimum time that food handlers should scrub their hands and arms with soap is recommended to be at least 10 seconds. This duration is crucial because effective handwashing is essential for removing pathogens and preventing foodborne illnesses. Scrubbing for a sufficient amount of time ensures that bacteria, viruses, and other contaminants are thoroughly removed from the skin surfaces and under the nails. Ten seconds is considered an effective period because it allows for adequate coverage and action of the soap, which helps to emulsify and lift away dirt and microorganisms from the skin. It is important that food handlers take this time seriously in order to maintain safe food handling practices and protect public health. Longer durations than the minimum might be even more effective, but anything less than 10 seconds may not effectively eliminate harmful pathogens. Therefore, while the correct answer states 10 seconds, emphasis on proper handwashing techniques and durations helps promote overall hygiene standards in food service environments.