ServSafe Manager Practice Exam

Where should dirty linens be stored to prevent contamination?

1. In absorbent containers

2. In nonabsorbent containers

3. On the floor

4. On food storage shelves

The correct answer is: In nonabsorbent containers

Dirty linens should be stored in nonabsorbent containers to prevent contamination. Nonabsorbent containers are designed to prevent liquids from soaking through, thereby minimizing the risk of pathogens transferring from the linens to other surfaces or foods. These containers can be easily cleaned and sanitized, reducing the likelihood of cross-contamination in the food preparation or storage areas. In contrast, absorbent containers could retain moisture from the linens, creating an environment conducive to bacterial growth, which greatly increases the risk of contamination. Storing dirty linens on the floor is unsanitary and may allow dirt or other contaminants from the ground to transfer to the linens or the hands of staff handling them. Keeping dirty linens on food storage shelves can lead to contamination of food products, as linens can harbor bacteria and other pathogens that could spread to food items. Thus, using nonabsorbent containers is the safest practice for storing dirty linens in a food service setting.