Where should food that doesn't require refrigeration ideally be stored?

Food that doesn’t require refrigeration should ideally be stored in a dry location. This is important because moisture can promote the growth of mold and bacteria, leading to food spoilage and potential foodborne illnesses. A secure, dry environment prevents water accumulation and helps maintain the integrity of the food, ensuring it remains safe to consume over its intended shelf life.

While a cooler room and ambient temperature may seem suitable, they can still allow for variations in humidity that might not be optimal for all types of non-perishable foods. Storing food in the freezer is not appropriate for items that do not require refrigeration, as it can significantly alter their texture and quality. Hence, maintaining a dry storage environment is the best practice for preserving the quality and safety of food that does not need to be refrigerated.