ServSafe Manager Practice Exam

Which is a best practice for handling canned food in storage?

1. Wipe the tops of cans with a sanitized cloth before opening

2. Store cans in direct sunlight

3. Open all cans immediately upon receipt

4. Stack cans in a tight formation

The correct answer is: Wipe the tops of cans with a sanitized cloth before opening

Wiping the tops of cans with a sanitized cloth before opening is a best practice for handling canned food in storage because it helps to eliminate any potential contaminants that may be present on the surface of the can. Since the tops of cans can collect dust, dirt, and bacteria during storage and transportation, sanitizing them reduces the risk of cross-contamination once the can is opened. This simple action is an important step in maintaining food safety and preventing foodborne illness. In contrast, storing cans in direct sunlight can lead to changes in the food's quality, such as nutrient degradation or alterations in flavor. Opening all cans immediately upon receipt can increase the risk of spoilage, as once opened, canned goods are more susceptible to contamination and should be used or refrigerated promptly. Stacking cans in a tight formation can restrict air circulation and potentially lead to structural damage to the cans, as well as make it difficult to monitor the stock for damage or expiration. Therefore, the practice of sanitizing can tops is crucial for ensuring food safety and hygiene.