ServSafe Manager Practice Exam

Which item would be considered safe to offer on a children's menu?

1. Raw oysters

2. Grilled chicken salad

3. Grilled cheese

4. Beef tartare

The correct answer is: Grilled cheese

Offering grilled cheese on a children's menu is considered safe because it is a fully cooked dish made from ingredients that are generally well-tolerated and liked by children. Grilled cheese typically involves cooking cheese between slices of bread until it is melted and the outside is toasted, eliminating any risks associated with raw or undercooked ingredients. In contrast, raw oysters and beef tartare consist of raw seafood and raw ground beef, respectively, which pose significant health risks due to potential pathogens that can cause foodborne illnesses. These types of dishes are not appropriate for a children's menu, where food safety is paramount. Grilled chicken salad, while cooked, may raise concerns due to the inclusion of raw vegetables or dressing that could potentially harbor bacteria if not handled properly. Therefore, the grilled cheese stands out as a safe, familiar option suitable for children.