ServSafe Manager Practice Exam

Which of the following should be done before opening packages of single-use items?

1. Inspect for tears or damage

2. Label them with the date

3. Store them on shelves

4. Count them for inventory

The correct answer is: Inspect for tears or damage

The correct choice is to inspect for tears or damage before opening packages of single-use items. This step is crucial for ensuring food safety and avoiding contamination. If the packaging is compromised—such as being torn or damaged—it may expose the items to dirt, moisture, pests, or harmful microorganisms that could lead to foodborne illness if the items are used. Checking the integrity of the packaging helps maintain the safety and quality of the items within. This precaution is essential in a food service environment where health regulations are strictly enforced. While labeling items with the date, storing them on shelves, or counting them for inventory are important tasks in food management, they should only be performed on items that are guaranteed to be safe for use. Therefore, if the packaging is damaged, those subsequent steps would not be appropriate until the items have been confirmed as safe.