ServSafe Manager Practice Exam

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Which of the following temperatures is considered safe for storing salad dressings?

41°F (5°C) or lower
70°F (21°C) or lower
50°F (10°C) or lower
60°F (15°C) or lower

The correct answer is: 41°F (5°C) or lower

The correct temperature for storing salad dressings is 41°F (5°C) or lower. This temperature is within the safe zone for refrigerated foods, which helps prevent the growth of harmful bacteria that can lead to foodborne illnesses. Salad dressings, especially those that are mayonnaise-based or contain dairy, can spoil if not stored properly. Keeping them at or below this temperature ensures the quality and safety of the dressings. Higher temperatures, such as 70°F (21°C), 50°F (10°C), or 60°F (15°C), fall into zones where bacteria can multiply more rapidly, leading to increased risks of spoilage and foodborne illness. Therefore, sticking to the safe temperature of 41°F or lower is essential for maintaining food safety and health.