ServSafe Manager Practice Exam

Which organization includes inspecting food as one of its primary responsibilities?

1. Centers for Disease Control and Prevention

2. Food and Drug Administration

3. U.S. Department of Agriculture

4. Environmental Protection Agency

The correct answer is: U.S. Department of Agriculture

The U.S. Department of Agriculture (USDA) is indeed responsible for inspecting food, particularly when it comes to meat, poultry, and certain egg products. This organization establishes standards for food safety and oversees compliance with those standards through inspections at processing facilities. The USDA has a critical role in ensuring that food products are safe for consumption, which is essential for public health. While other organizations like the Food and Drug Administration (FDA) also play vital roles in food safety, the USDA is specifically focused on the inspection of food products that fall under its jurisdiction. The Centers for Disease Control and Prevention (CDC) primarily addresses public health concerns and disease outbreaks rather than direct food inspection. The Environmental Protection Agency (EPA) is involved in regulating the use of pesticides and safeguarding the environment, but it does not directly inspect food products.